Kabab King
Last inspected: Feb 18, 2026
50
Score
Kabab King in Queens, NY, has been subject to two inspections, both of which were categorized as high risk. The most recent inspection on February 18, 2026, resulted in a score of 50, with findings including improper hot food holding temperatures and a lack of a food protection certificate.
2
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Pre-permit (Operational) / Re-inspection
4 critical violations. 1 minor violation.
50
Dec 11, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 7 minor violations.
20
Violations — Feb 18, 2026 Inspection
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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