Kati Shop
Last inspected: Jan 8, 2026
55
Score
Kati Shop in Manhattan, NY, has undergone four inspections, with the most recent assessment on January 8, 2026, resulting in a moderate risk designation. During this visit, inspectors identified four critical violations regarding temperature control for food items, the storage of wiping cloths, and the protection of food and supplies from potential contamination.
4
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
55
Aug 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jun 7, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Feb 7, 2023
Cycle Inspection / Re-inspection
3 critical violations.
64
Violations — Jan 8, 2026 Inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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