Kennedy Chicken & Pizza
Last inspected: Feb 11, 2026
55
Score
Kennedy Chicken & Pizza in Bronx, NY, has undergone five inspections, with the most recent assessment on February 11, 2026, resulting in a moderate risk designation. Inspectors identified six violations, including issues related to the storage and protection of food, equipment, and single-service articles. The facility has consistently maintained a moderate risk profile throughout its inspection history.
5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
55
Jul 29, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
67
Nov 14, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Jun 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
67
Mar 22, 2023
Pre-permit (Non-operational) / Initial Inspection
2 critical violations.
74
Violations — Feb 11, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Critical
Not Critical
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