Kennedy Fried Chicken
Last inspected: Mar 2, 2026
58
Score
Kennedy Fried Chicken in Bronx, NY, has undergone four inspections, with the most recent assessment on March 2, 2026, resulting in a moderate risk designation. This inspection identified five violations, including issues with thawing procedures, the absence of a food protection certificate, and equipment maintenance. The facility’s inspection history consistently reflects a moderate risk level across all recorded visits.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
58
Jul 15, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
55
Jun 5, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
30
Oct 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Violations — Mar 2, 2026 Inspection
Thawing procedure improper.
09B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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