Kennedy Fried Chicken
Last inspected: Feb 18, 2026
43
Score
Kennedy Fried Chicken in Bronx, NY, received a high-risk score of 43 during its most recent inspection on February 18, 2026. The report identified five critical violations and one minor violation related to improper food temperature control and equipment storage. Across six total inspections on record, the facility has consistently been categorized as high-risk.
6
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
43
Nov 18, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
37
Sep 8, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
43
Jan 31, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
Oct 21, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
37
Apr 13, 2023
Cycle Inspection / Re-inspection
2 critical violations.
74
Violations — Feb 18, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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