King's Chef
Last inspected: Mar 4, 2026
30
Score
King's Chef in Queens, NY, has two recorded inspections, with the most recent evaluation on March 4, 2026, resulting in a high-risk classification. Inspectors identified 10 total violations, including issues regarding food protection, the maintenance of food contact surfaces, and the cleanliness of non-food contact equipment.
2
Inspections
6
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
30
Jul 23, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Violations — Mar 4, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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