Kuzina the Greek Kitchen
Last inspected: Mar 28, 2026
58
Score
Kuzina the Greek Kitchen in Staten Island, NY, received a moderate risk inspection score of 58 on March 28, 2026. The inspection identified two critical and five minor violations, including issues with handwashing facilities and the storage of single-service articles. This most recent report marks a change from the facility's historical pattern of low-risk inspections.
4
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 28, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 5 minor violations.
58
Sep 18, 2023
Administrative Miscellaneous / Re-inspection
2 critical violations. 1 minor violation.
70
Dec 12, 2022
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Aug 13, 2021
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 28, 2026 Inspection
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Current letter grade or grade pending card not posted
20-06
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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