La Locanda
Last inspected: Mar 11, 2026
64
Score
LA LOCANDA in Brooklyn, NY, has undergone three inspections, with the most recent assessment on March 11, 2026, resulting in a moderate risk designation. During this inspection, officials identified three critical violations related to food handling practices, equipment sanitation, and the absence of a food protection certificate. The facility has consistently received moderate risk ratings across its inspection history.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
64
Oct 24, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
May 30, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Mar 11, 2026 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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