La Savane D' Afrique
Last inspected: Oct 23, 2025
39
Score
LA SAVANE D' AFRIQUE in Manhattan, NY, has undergone five inspections, with the most recent assessment on October 23, 2025, resulting in a high-risk designation. The inspection identified five critical and four minor violations, including missing required signage and equipment, as well as issues regarding the maintenance and construction of non-food contact surfaces.
5
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Administrative Miscellaneous / Initial Inspection
5 critical violations. 4 minor violations.
39
Mar 31, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Aug 13, 2024
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
41
Jul 15, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Dec 12, 2022
Administrative Miscellaneous / Re-inspection
2 critical violations. 4 minor violations.
61
Violations — Oct 23, 2025 Inspection
Current letter grade or grade pending card not posted
20-06
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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