La Vera Pizzeria
Last inspected: Jan 31, 2026
61
Score
During an inspection on January 31, 2026, at La Vera Pizzeria in Staten Island, NY, inspectors identified three critical violations and one minor violation. The report noted deficiencies in ware washing procedures, the absence of a calibrated thermometer for food monitoring, and instances of hot temperature-controlled food items held below 140°F.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 31, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Jan 31, 2026 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
Nearby Restaurants