Las Palmas Bakery

2269 Jerome Avenue, Bronx, NY 10453
Café / Breakfast
Last inspected: Mar 9, 2026
61
Score
Medium Risk NYC Grade: Pending

During the March 9, 2026, inspection of Las Palmas Bakery in Bronx, NY, officials identified three critical violations and one minor violation, including the presence of rodents and issues with food contamination. Across 11 total inspections, the facility has consistently maintained a moderate-risk profile.

11
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Jan 21, 2026
Cycle Inspection / Initial Inspection
9 critical violations. 2 minor violations.
23
Oct 1, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Sep 15, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
35
Feb 14, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
74
Jan 29, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
Aug 7, 2024
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
41
Jul 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Sep 21, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Jun 21, 2023
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Apr 20, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Mar 9, 2026 Inspection
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical