Le Gratin

5 Beekman Street, Manhattan, NY 10038
French
Last inspected: Feb 4, 2026
47
Score
High Risk NYC Grade: Pending

During a February 4, 2026, inspection of Le Gratin in Manhattan, NY, inspectors recorded four critical and three minor violations, including issues with pest presence, waste management, and the sanitation of food contact surfaces. This assessment follows two previous inspections at the facility that were categorized as low-risk.

3
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
May 24, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
95
May 19, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Feb 4, 2026 Inspection
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical