Le Pain Quotidien
Last inspected: Jul 20, 2023
27
Score
Le Pain Quotidien in Manhattan, NY, underwent one inspection on July 20, 2023, which resulted in a high-risk score of 27. The inspection identified eight critical violations and one minor violation, including issues with dishwashing procedures, the lack of a required employee restroom, and the absence of standard operating procedures for refillable containers.
1
Inspections
8
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 20, 2023
Pre-permit (Operational) / Initial Inspection
8 critical violations. 1 minor violation.
27
Violations — Jul 20, 2023 Inspection
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No or inadequate potable water supply. water or ice not potable or from unapproved source. bottled water not ny state certified. cross connection in potable water supply system.
03E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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