Le Pain Quotidien
Last inspected: Mar 2, 2026
52
Score
Le Pain Quotidien in Manhattan, NY, received a high-risk inspection score of 50 on March 2, 2026. The inspection identified four critical violations and one minor violation, including issues with food temperature control, potential cross-contamination, and improper sanitization of food contact surfaces. This result follows two previous inspections that were categorized as low-risk.
3
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Nov 12, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
95
Jun 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Violations — Mar 2, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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