Little Mo / Mo Cafe
Last inspected: Mar 23, 2026
30
Score
Little Mo / Mo Cafe in Brooklyn, NY, has received three high-risk inspection scores on record. During the most recent inspection on March 23, 2026, the facility was cited for issues regarding improper food thawing, inadequate sanitization of food contact surfaces, and insufficient protection of food and condiments from contamination.
3
Inspections
6
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
30
Apr 22, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation.
86
Mar 11, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 4 minor violations.
35
Violations — Mar 23, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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