Little Rascal

163 Elizabeth Street, Manhattan, NY 10012
Greek / Mediterranean
Last inspected: Mar 10, 2026
43
Score
High Risk NYC Grade: Pending

Little Rascal in Manhattan, NY, has undergone five inspections, with the most recent assessment on March 10, 2026, resulting in a high-risk designation. The inspection identified seven total violations, including issues regarding food protection certification, equipment storage, and shellfish documentation. Historically, the facility has primarily received medium-risk ratings across its inspection record.

5
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Jul 16, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
41
May 27, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Nov 15, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Mar 23, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Mar 10, 2026 Inspection
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Current letter grade or grade pending card not posted
20-06
Wash hands sign not posted near or above hand washing sink.
09E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical