Loqma Cafe
Last inspected: Mar 6, 2026
37
Score
LOQMA CAFE in Brooklyn, NY, has undergone four health inspections to date. During the most recent inspection on March 6, 2026, the facility was cited for ten violations, including evidence of rodent activity and improper food thawing procedures.
4
Inspections
5
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 6, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 5 minor violations.
37
Oct 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 16, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Apr 26, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Mar 6, 2026 Inspection
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Thawing procedure improper.
09B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Hot tcs food item not held at or above 140 °f.
02B
Failure to post or conspicuously post healthy eating information
20-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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