Makan House
Last inspected: Jan 21, 2026
74
Score
MAKAN HOUSE in Brooklyn, NY, has undergone four inspections, with the most recent assessment on January 21, 2026, resulting in a moderate risk designation. During this inspection, officials identified two critical violations regarding the temperature control of perishable food items and the sanitation of food contact surfaces. The facility has consistently maintained a moderate risk profile throughout its inspection history.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
Jan 30, 2025
Cycle Inspection / Re-inspection
3 critical violations.
64
Jul 16, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
55
Apr 29, 2024
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
90
Violations — Jan 21, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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