Mangia
Last inspected: Mar 17, 2026
52
Score
During a March 17, 2026, inspection of Mangia in Staten Island, NY, inspectors recorded four critical violations and one minor violation related to temperature control of food items and labeling requirements. This recent assessment follows a history of low-risk inspections for the Italian restaurant.
2
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Jun 26, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 17, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Juice packaged on premises with no or incomplete label, no warning statement
03I
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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