Maraca Nyc
Last inspected: Mar 14, 2026
23
Score
MARACA NYC in Manhattan, NY, has undergone two inspections, both of which were classified as high risk. The most recent inspection on March 14, 2026, documented 11 total violations, including issues regarding food protection, the absence of a food protection certificate, and missing allergy information signage.
2
Inspections
8
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 14, 2026
Administrative Miscellaneous / Initial Inspection
8 critical violations. 3 minor violations.
23
May 31, 2023
Pre-permit (Non-operational) / Initial Inspection
4 critical violations. 3 minor violations.
43
Violations — Mar 14, 2026 Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Smoking or electronic cigarette use allowed in prohibited area
15-01
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Critical
Not Critical
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