Master Wok
Last inspected: Dec 30, 2025
61
Score
Master Wok in Staten Island, NY, received a moderate risk rating during its most recent inspection on December 30, 2025, which included three critical violations and one minor violation. The inspection report noted the presence of live roaches, conditions conducive to pests, and hot food items held below the required temperature. This follows a previous inspection where the facility was classified as low risk.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Dec 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Dec 30, 2025 Inspection
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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