Mcdonald's
Last inspected: Feb 3, 2026
82
Score
During a February 3, 2026, inspection of McDonald's in Bronx, NY, inspectors identified one critical violation regarding temperature control for food items and one minor violation concerning the maintenance of non-food contact surfaces. Across six total inspections, this facility has consistently maintained a low-risk classification.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Dec 31, 2024
Cycle Inspection / Re-inspection
1 minor violation.
95
Dec 5, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Nov 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Jun 23, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
May 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Feb 3, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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