Medi Winebar
Last inspected: Mar 24, 2026
55
Score
During a March 24, 2026, inspection of Medi Winebar in Manhattan, NY, inspectors recorded three critical and three minor violations, including issues with food temperature control and equipment sanitation. This assessment follows four previous inspections at the facility, which primarily resulted in low-risk findings.
5
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
May 17, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Oct 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
May 18, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Apr 23, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Mar 24, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wash hands sign not posted near or above hand washing sink.
09E
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Critical
Not Critical
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