Mishki
Last inspected: Jan 12, 2026
61
Score
MISHKI in Staten Island, NY, underwent an inspection on January 12, 2026, which resulted in a moderate risk designation with a score of 58. The inspection identified three critical violations and one minor violation, including issues with temperature control for food items, the use of tobacco in food areas, and the accessibility of calibrated thermometers.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Aug 17, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
86
Violations — Jan 12, 2026 Inspection
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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