Mochi Dolci
Last inspected: Mar 25, 2026
43
Score
Mochi Dolci in Manhattan, NY, has undergone five inspections, with the most recent evaluation on March 25, 2026, resulting in a high-risk designation. The inspection identified five critical and two minor violations, including issues with handwashing facilities, equipment maintenance, and pest control.
5
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
43
Aug 11, 2025
Administrative Miscellaneous / Initial Inspection
4 critical violations. 5 minor violations.
43
Mar 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Sep 13, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
70
May 17, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Mar 25, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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