Ms. Ohho
Last inspected: Mar 11, 2026
58
Score
During an inspection on March 11, 2026, MS. OHHO in Brooklyn, NY, received a moderate risk score of 55. The report identified three critical and two minor violations, including improper food temperature control, deficient sanitization of equipment, and evidence of conditions conducive to pests.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Nov 18, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Dec 21, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Mar 11, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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