Nai Brother Sauerkraut Fish
Last inspected: Mar 23, 2026
52
Score
During an inspection on March 23, 2026, NAI BROTHER SAUERKRAUT FISH in Manhattan, NY, was cited for four critical violations and one minor violation. The report noted issues with the sanitation of food contact surfaces, the temperature of various food items, and the storage of wiping cloths.
1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Mar 23, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Critical
Not Critical
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