New Garden
Last inspected: Mar 4, 2026
52
Score
During an inspection on March 4, 2026, New Garden in Bronx, NY, received a high-risk score of 52 following the identification of three critical and four minor violations. These findings included the presence of live roaches, improper storage and use of pesticides, and issues regarding the maintenance of non-food contact surfaces. This recent report follows a historical pattern of mostly low-risk inspections for the facility.
6
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
52
Nov 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Jul 17, 2023
Cycle Inspection / Reopening Inspection
No violations found.
100
Jul 14, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
82
Jul 11, 2023
Cycle Inspection / Initial Inspection
9 critical violations. 2 minor violations.
23
Mar 30, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
70
Violations — Mar 4, 2026 Inspection
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Live roaches in facility's food or non-food area.
04M
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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