New Malaysia Restaurant
Last inspected: Mar 12, 2026
47
Score
During the March 12, 2026, inspection of New Malaysia Restaurant in Queens, NY, inspectors documented four critical and two minor violations, including issues with hand washing facilities and equipment sanitation. This facility has consistently received high-risk designations across its six recorded inspections.
6
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Sep 11, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
90
Sep 9, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
78
Sep 2, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 6 minor violations.
30
Jan 30, 2025
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
43
Sep 24, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Violations — Mar 12, 2026 Inspection
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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