New York Pho House-Halal
Last inspected: Jan 17, 2026
47
Score
During an inspection on January 17, 2026, New York Pho House-Halal in Queens, NY, was cited for six total violations, including four categorized as critical. These findings included issues with hand washing facilities, the cleanliness of non-food contact surfaces, and the handling of food from unapproved sources.
1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 17, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
47
Violations — Jan 17, 2026 Inspection
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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