New York Pho House
Last inspected: Jan 5, 2026
41
Score
New York Pho House in Queens, NY, underwent an inspection on January 5, 2026, which resulted in a high-risk designation. The report identified five critical and two minor violations, including issues with temperature control for various food items and the improper storage or use of pesticides. Additionally, several required safety and warning posters were missing from the facility.
1
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
41
Violations — Jan 5, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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