Nha Minh
Last inspected: Nov 6, 2025
27
Score
Nha Minh in Queens, NY, has undergone three inspections, with the most recent visit on November 6, 2025, resulting in a score of 27. The inspection identified seven critical and five minor violations, including issues with temperature monitoring equipment, food sourcing, and dishwashing procedures. The facility has consistently received high-risk designations across its inspection history.
3
Inspections
7
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 6, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 5 minor violations.
27
Apr 24, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
Nov 28, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Nov 6, 2025 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Critical
Not Critical
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