No. 9 Fried Bun
Last inspected: Mar 12, 2026
41
Score
During a March 12, 2026, inspection of No. 9 Fried Bun in Brooklyn, NY, inspectors recorded five critical and three minor violations, including improper food temperature control and the presence of mice. This high-risk assessment follows two previous inspections that were categorized as low-risk.
3
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Dec 5, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
78
Oct 2, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Mar 12, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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