North Shore Towers Restaurant and Catering
Last inspected: Mar 10, 2026
67
Score
North Shore Towers Restaurant and Catering in Queens, NY, has undergone five inspections, with the most recent assessment on March 10, 2026, resulting in a moderate risk designation. This latest inspection identified two critical and two minor violations, including issues with food contact surface maintenance, improper drainage, and temperature control for time/temperature control for safety (TCS) foods. The facility has consistently received moderate risk ratings across its inspection history.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Nov 12, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
May 3, 2024
Administrative Miscellaneous / Initial Inspection
4 critical violations. 2 minor violations.
50
Aug 14, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Jul 5, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Mar 10, 2026 Inspection
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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