Oases
Last inspected: Mar 19, 2026
64
Score
OASES in Manhattan, NY, has undergone three inspections, with the most recent assessment on March 19, 2026, resulting in a moderate risk designation. During this inspection, officials identified three critical violations regarding temperature control for food items, the use of barriers during food preparation, and the absence of a food protection certificate.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Re-inspection
3 critical violations.
64
Nov 28, 2025
Cycle Inspection / Initial Inspection
9 critical violations. 3 minor violations.
22
Nov 1, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 19, 2026 Inspection
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
Nearby Restaurants