Off the Hook
Last inspected: Jan 8, 2026
47
Score
OFF THE HOOK in Queens, NY, received a high-risk designation during its most recent inspection on January 8, 2026, which included four critical and two minor violations. The inspection report noted issues regarding bare hand contact with food, improper equipment maintenance, and the failure to post a current letter grade. Historically, the facility has maintained a pattern of medium-risk scores across its four recorded inspections.
4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Administrative Miscellaneous / Initial Inspection
4 critical violations. 2 minor violations.
47
Jul 16, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
50
Jun 26, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Oct 11, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
67
Violations — Jan 8, 2026 Inspection
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Critical
Not Critical
Nearby Restaurants