Pa' Caleta Bar and Grill
Last inspected: Dec 20, 2025
39
Score
PA' Caleta Bar and Grill in Bronx, NY, underwent one inspection on December 20, 2025, resulting in a high-risk score of 39. The inspection identified four critical and seven minor violations, including issues with dishwashing procedures, the absence of a food protection certificate, and missing healthy eating information.
1
Inspections
4
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 20, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 7 minor violations.
39
Violations — Dec 20, 2025 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Failure to post or conspicuously post healthy eating information
20-08
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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