Padi D' Nyc
Last inspected: Feb 5, 2026
61
Score
PADI D' NYC in Manhattan, NY, has undergone three inspections, with the most recent evaluation on February 5, 2026, resulting in a moderate risk designation. Inspectors identified three critical violations and one minor violation, including issues related to temperature control for various food items and the absence of a food protection certificate.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Sep 17, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Apr 10, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
64
Violations — Feb 5, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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