Padishah Restaurant
Last inspected: Mar 2, 2026
61
Score
During an inspection on March 2, 2026, Padishah Restaurant in Brooklyn, NY, received a moderate risk rating with six recorded violations. These findings included issues regarding the storage and use of toxic chemicals, evidence of conditions conducive to pests, and improper handling of single-service articles. Across four total inspections on record, the facility has historically maintained a low-risk profile.
4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
61
Oct 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 12, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
95
May 9, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Mar 2, 2026 Inspection
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Critical
Not Critical
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