Pain De Vie
Last inspected: Jan 7, 2026
29
Score
PAIN DE VIE in Queens, NY, has received seven inspections, with the most recent assessment on January 7, 2026, resulting in seven critical and four minor violations. The inspection identified issues including improper sewage disposal, inadequate pest control, and equipment maintenance concerns. The facility has consistently received high-risk designations throughout its inspection history.
7
Inspections
7
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Re-inspection
7 critical violations. 4 minor violations.
29
Nov 28, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
35
Dec 27, 2024
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
45
Jul 24, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 5 minor violations.
58
Aug 10, 2023
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 3 minor violations.
55
May 24, 2023
Pre-permit (Operational) / Re-inspection
7 critical violations. 2 minor violations.
32
May 10, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Jan 7, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Live roaches in facility's food or non-food area.
04M
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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