Papa John's
Last inspected: Nov 10, 2025
61
Score
During a November 10, 2025, inspection of Papa John's in Brooklyn, NY, officials identified two critical and four minor violations related to temperature control, plumbing, and signage. Across five total inspections, this facility has consistently received moderate-risk designations.
5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
61
Aug 6, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Apr 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Apr 17, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation.
86
Apr 3, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Nov 10, 2025 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
Critical
Not Critical
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