Paradise Island Restaurant and Tiki Bar
Last inspected: May 8, 2025
64
Score
During an inspection on May 8, 2025, Paradise Island Restaurant and Tiki Bar in Staten Island, NY, was identified as a moderate risk facility. The inspection recorded two critical and three minor violations, including issues with temperature control for food items, sewage disposal, and equipment maintenance. This report follows two previous inspections that were categorized as low risk.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 8, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
64
Oct 3, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Jan 26, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — May 8, 2025 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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