Peking Kitchen
Last inspected: Nov 3, 2025
50
Score
During an inspection on November 3, 2025, Peking Kitchen in Bronx, NY, received a high-risk score following the identification of three critical and three minor violations. Inspectors noted that hot food items were not held at required temperatures and observed evidence of pest activity within the facility. This recent assessment follows a historical pattern of medium-risk ratings across the establishment's four recorded inspections.
4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Nov 26, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
67
Jun 20, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 5 minor violations.
50
Jan 17, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
58
Violations — Nov 3, 2025 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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