Peter Dillon's
Last inspected: Nov 5, 2025
67
Score
Peter Dillon's in Manhattan, NY, has undergone three inspections, with the most recent assessment on November 5, 2025, resulting in a moderate risk designation. This inspection identified two critical and two minor violations, including issues regarding food sanitation, cross-contamination, and the maintenance of equipment surfaces. The facility has consistently maintained a medium-risk profile throughout its inspection history.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Jun 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Dec 20, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Violations — Nov 5, 2025 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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