Peter Mcmanus Cafe
Last inspected: Dec 18, 2025
37
Score
Peter McManus Cafe in Manhattan, NY, has undergone three inspections, with the most recent assessment on December 18, 2025, resulting in a high-risk designation. The inspection identified six critical and two minor violations, including issues with pest control, equipment drainage, and food protection. Previous inspections for the establishment were categorized as medium-risk.
3
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
May 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
May 2, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Dec 18, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
Nearby Restaurants