Petit Crevette
Last inspected: Feb 18, 2026
74
Score
PETIT CREVETTE in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on February 18, 2026, resulting in a moderate risk designation. Inspectors identified two critical violations involving improper food protection and the storage of temperature-controlled food items above required limits. The facility has consistently maintained a moderate risk profile across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Re-inspection
2 critical violations.
74
Jun 11, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
May 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Feb 18, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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