Pho Che
Last inspected: Mar 16, 2026
43
Score
During an inspection on March 16, 2026, PHO CHE in Queens, NY, received a score of 43 following the identification of four critical and three minor violations. These findings included issues regarding handwashing facilities, staff conduct in food preparation areas, and the maintenance of non-food contact surfaces. This assessment follows two previous inspections at the facility that were categorized as low risk.
3
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
43
Sep 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
May 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Violations — Mar 16, 2026 Inspection
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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