Pho Hoai Restaurant
Last inspected: Nov 24, 2025
58
Score
Pho Hoai Restaurant in Brooklyn, NY, has undergone four inspections, with the most recent assessment on November 24, 2025, resulting in a moderate risk designation. During this visit, inspectors documented three critical violations and one minor violation, including issues with temperature control for hot food, equipment storage, and the handling of single-service items. The facility has consistently received moderate risk ratings across its inspection history.
4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
58
Apr 14, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Jan 14, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
37
Apr 18, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Violations — Nov 24, 2025 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Critical
Not Critical
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