Phobar
Last inspected: Mar 11, 2026
58
Score
PHOBAR in Brooklyn, NY, has received four health inspections to date, with the most recent assessment on March 11, 2026, resulting in a moderate risk designation. This inspection identified three critical violations and one minor violation related to improper food temperature control, equipment maintenance, and food handling practices. The facility has consistently maintained a moderate risk profile across its inspection history.
4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Nov 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Aug 29, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
67
Jul 20, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
55
Violations — Mar 11, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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