Pita Grill
Last inspected: Mar 16, 2026
50
Score
Pita Grill in Manhattan, NY, has undergone three inspections on record, with the most recent evaluation on March 16, 2026, resulting in a high-risk designation. This inspection identified four critical and two minor violations, including issues regarding food contamination, temperature control, and equipment sanitation. Previous inspections for the facility were categorized as low-risk.
3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Oct 22, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Mar 16, 2026 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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